Follow the line to this local-favorite breakfast-and-lunch retreat, one of six locations in northwest Florida. This is the kind of restaurant you crave when you're on the road. Morning starts with platters of pancakes, waffles, and French toast with special twists like blackberry grits. More than a dozen styles of omelet include the "Hey Ricky," a Spanish omelet with avocado, green chilies, and onions. It's crowded—for a reason.