The Panhandle Restaurants

An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicken, beans and corn bread, okra, and fried green tomatoes. You'll also find small-town seafood shacks where you can dine on local favorites such as deep-fried mullet, cheese grits, coleslaw, and hush puppies. Restaurants, like resorts, vary their operating tactics off-season, so call first if visiting during winter months.

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  • 1. Café Thirty-A

    $$$$

    About 1½ miles east of Seaside and set in a beautiful Florida-style home with high ceilings and a wide veranda, this restaurant has an elegant look (think white-linen tablecloths) and impeccable service. The menu changes regularly and might include such entrées as pan-roasted grouper, sesame-crusted rare yellowfin tuna, or grilled filet mignon. Even if you if don't usually go for Southern food, try the appetizer of grilled Georgia quail with creamy grits. With nearly 20 creative varieties, the martini menu alone is worth the trip.

    3899 E. Scenic Hwy. 30A, Seagrove Beach, Florida, 32459, USA
    850-231–2166

    Known For

    • Excellent personal service
    • Lobster truffle mac and cheese
    • $6 martinis on Tini Tuesday and Thursday

    Restaurant Details

    Rate Includes: Reservations essential
  • Recommended Fodor’s Video

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Recommended Fodor’s Video