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An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicken, beans and corn bread, okra, and fried green tomatoes. You
An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicke
An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of cou
An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicken, beans and corn bread, okra, and fried green tomatoes. You'll also find small-town seafood shacks where you can dine on local favorites such as deep-fried mullet, cheese grits, coleslaw, and hush puppies. Restaurants, like resorts, vary their operating tactics off-season, so call first if visiting during winter months.
Formerly Ciao Bella of nearby Destin, this Italian bistro changed its name to match that of its matriarch when it moved down the coast. Expect traditional Italian dishes served in a casual, but elegant atmosphere.
171 Brooks St. SE, Fort Walton Beach, Florida, USA
Food Network star James Briscione and his wife, Brooke Parkhurst, returned to Pensacola to create Angelena's, named for the wife of a Sicilian immigrant who found success as a Pensacola produce merchant in the early 1880s. Today, the pair carries on the legacy of fresh, sustainable ingredients in this trendy Downtown hot spot.
101 E. Intendenicia St., Pensacola, Florida, 32502, USA
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