Verdi's American Bistro
Verdi's American Bistro Review
There's a Zen feel to this intimate bistro built on creative American-Italian-Asian fusion cuisine. You might start with steamed littleneck clams in garlic butter or duck potstickers, then move on to entrées such as grilled swordfish with pumpkin seeds, miso-glazed shrimp, pasta pomodoro, or the New Zealand rack of lamb. Cuban coffee crème brûlée and deep-dish apple strudel are among the tempting desserts.
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