Good food and sweeping views of quiet waters and a mangrove island keep boaters and others coming back to this casual indoor-outdoor restaurant. Seafood dominates, but there's a bit of everything on the menu, from barbecued shrimp and bacon to grilled swordfish to pork tenderloin wrapped in prosciutto and puff pastry. For lunch, try the Green Flash sandwich (smoked turkey and prosciutto or vegetables, both with cheese on grilled focaccia). Grouper tacos are filling and
dripping with freshness. On cool, sunny days, grab a table out back dockside.