Arturo's

Arturo's Review

This place is huge, with expansive Romanesque dining rooms and more seating on the patio. Still, it fills up year-round with a strong well-dressed following that appreciates a fun attitude and serious Italian cuisine done comprehensively and traditionally. Start with the plump mussels marinara, then choose from three pages of classic Italian entrées, including homemade pasta. The stuffed pork chop, a nightly special, is a winner, as is the New York-style cheesecake.