This place is huge, with expansive Romanesque dining rooms and more seating on the patio. Still, it fills up year-round with a strong well-dressed following that appreciates a fun attitude and serious Italian cuisine done comprehensively and traditionally. Start with the plump mussels marinara, then choose from a lengthy list of classic Italian entrées, including homemade pasta. The stuffed pork chop, a nightly special, is a winner, as is the New York–style cheesecake.
Jul 1, 2007
This is one of the best Italian restaurants we have ever been to! My husband had the signature stuffed pork chop and I had gnocci and it was by far one of the best meals we have had on Marco Island.