Lunch and dinner menus at this Cape Coral fixture let you design your own stir-fry, noodle, or fried-rice dish. Dinner specialties include fried crispy frogs' legs with garlic and black pepper, a sizzling shrimp platter, fried whole tilapia with curry sauce, salads, and pad thai (rice noodles, egg, ground peanuts, vegetables, and choice of protein). Get your food fiery hot or extra mild. Two traditional Thai tables allow you to sit on floor pillows (conveniently with backs),
or you can opt for a more conventional table or booth.