Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

The Lower Gulf Coast Restaurants

Osteria Tulia

  • 466 5th Ave. S Map It
  • Naples
  • Italian
  • Fodor's Choice

Updated 05/08/2015

Fodor's Review

An ancestral air pervades at this intimate yet lively restaurant on 5th Avenue, where the Sicilian-born chef (and part owner) drives an authentic celebration of the Italian table. Opened in 2013, the concept is a refreshing departure from long, ornate menus and focuses on simple, finely produced, house-made Italian cuisine in a rustic, refined setting. Everything wooden was crafted from a dilapidated barn in north Florida, and the 1940s-era bricks came from a reclaimed Chicago firehouse. The signature fennel sausage is homemade from a family recipe, and the kitchen cures its own pancetta, makes its own mozzarella and ricotta cheeses, and makes and extrudes all pastas on-site. Peasant recipes for things like rabbit and wild boar shine when they're offered seasonally, but the tortelloni with braised short ribs pleases nightly.

Restaurant Information


466 5th Ave. S, Naples, Florida, 34102, United States

Map It



Updated 05/08/2015


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in The Lower Gulf Coast

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.