Local blue- and white-collar workers gather with shoppers for affordable sandwiches and seafood in the vaulted, vine-twisted courtyard of this traditional pub, which has been tucked away from shopping traffic at 3rd Street Plaza since the late 1980s. It strikes one as an everybody-knows-your-name kind of place, with jars of pickles on the tables and friendly bartenders. Taste any of 25 kinds of beer and order fried "ungrouper" sandwiches (made with "mild flaky white filet"
as grouper becomes rarer), burgers, crispy chicken salad, and nachos, as well as such not-so-traditional pub grub as grilled fresh catch-of-the-day and fried gator tail. There's musical entertainment Wednesday and Sunday year-round.