The Lower Gulf Coast Restaurants

In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady, since claws regenerate in time for the next season. Other seafood specialties include fried grouper sandwiches and Sanibel pink shrimp. In Naples's highly hailed restaurants and sidewalk cafés, mingle with locals, winter visitors, and other travelers, and catch up on the latest culinary trends.

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  • 1. Keylime Bistro Boca Grande & The Loose Caboose Ice Cream Shoppe

    $$$

    Revered by many—including Katharine Hepburn in her time—for its homemade ice cream, this is also a good spot for comfort food and fresh seafood. Housed in the town's historic depot, it offers indoor and patio seating in an all-American setting. Expect slow service in season, and paper plates with plastic utensils. Be sure to order a piece of the homemade, award-winning Key lime pie.

    433 W. 4th St., Boca Grande, Florida, 33921, USA
    941-941-964–0440

    Known For

    • Extremely rich (16% butterfat) ice cream
    • Green tomatoes and crab cake appetizer
    • Caboose Thai shrimp

    Restaurant Details

    Rate Includes: No dinner
  • Recommended Fodor’s Video

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