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In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady, since claws regenerate in time for the next season. Other s
In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady,
In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in
In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady, since claws regenerate in time for the next season. Other seafood specialties include fried grouper sandwiches and Sanibel pink shrimp. In Naples's highly hailed restaurants and sidewalk cafés, mingle with locals, winter visitors, and other travelers, and catch up on the latest culinary trends.
For dependably well-prepared food with a water view, Doc Ford's is the top choice in Fort Myers Beach. A spin-off of a Sanibel Island original, its name and theme come from a murder-mystery series by local celebrity author Randy Wayne White. Diners rave about the Yucatan shrimp—steamed in the shell with spicy Key lime butter. Other choice picks include the beach bread, pulled-pork sandwich, banana leaf–wrapped snapper, shrimp and grits with tomatillo sauce, and penne with rock shrimp. Live bands play Wednesday through Sunday.
708 Fisherman's Wharf, Fort Myers Beach, Florida, 33931, USA
Watch boats coming and going whether you sit inside or out at this rustic Old Florida–style restaurant right on the docks alongside the Intracoastal Waterway. When the weather cooperates, enjoy the view from the shaded outdoor tables. Inside, a rustic shack gives way to a more formal dining area in the back; there's a bar upstairs with sweeping views, pizza, and live music nightly. You can't miss with grouper or shrimp from the local fleets—delicately cornmeal-breaded, stuffed, or dipped in rum and coconut. Landlubbers can choose from ribs and steak. This is true Fort Myers Beach style, meaning service can be a bit gruff—and slow.
414 Crescent St., Fort Myers Beach, Florida, 33931, USA
For something more contemporary than Fort Myers Beach's traditional shrimp and seafood houses, head to San Carlos Island on the east side of the high bridge where the shrimp boats dock. Parrot Key sits marina-side near the shrimp docks, offering a casual vibe that exudes merriment with its Floribbean cuisine and island music. Lunch menu served from 11 to 4 includes a nice selection of sandwiches, soups, and salads. For dinner, entrées are generous in size and include plenty of fresh seafood and landlubber choices. There's live entertainment most nights.
2500 Main St., Fort Myers Beach, Florida, 33931, USA
A casual long-timer and a favorite for a quick breakfast, filling lunch, and sunset dinner, Plaka—named after the historic neighborhood in Athens—has typical Greek fare. Expect standards like moussaka, pastitsio, gyros, and roast lamb, as well as burgers, sandwiches, fried seafood, and strip steak. It lies along a row of casual sidewalk restaurants in a pedestrian mall near the beach. There's indoor dining, but grab a seat on the porch or under an umbrella on the patio for the best people-watching and sunset view.
1001 Estero Blvd., Fort Myers Beach, Florida, 33931, USA
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