The Lower Gulf Coast Restaurants

Advertisement

The Lower Gulf Coast Restaurant Reviews

In this part of Florida fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady, since claws regenerate in time for the next season. Other seafood specialties include fried grouper sandwiches and Sanibel pink shrimp. In Naples's highly hailed restaurants and sidewalk caf├ęs, mingle with locals, winter visitors, and other travelers, and catch up on the latest culinary trends.

Browse The Lower Gulf Coast Restaurants

View all

The Lower Gulf Coast Fodor's Choice Restaurants

View all Fodor's Choice

Advertisement

Trip Finder
Store
Guidebooks

Fodor's South Florida 2014

View Details
Travel Deals
Forums