Besides artisan pizzas such as béchamel with ham, you'll find hand-rolled fried risotto balls filled with ground beef, mozzarella, and peas; risotto infused with fresh lobster; pasta; bruschetta; and fried calzones. There's even pizza for breakfast (or try a frittata with ricotta and spinach or buffalo mozzarella, baby arugula, and prosciutto). Everything's fresh, most of it imported from Italy. ZaZa adds a bit of elegance to the pizza scene, not only with its menu, but
also with its blue-tiled wood-fired pizza oven.