Kaiyó Grill & Sushi

Kaiyó Grill & Sushi Review

The decor—an inviting setting that includes colorful abstract mosaics, polished wood floors, and upholstered banquettes—almost steals the show at Kaiyó, but the food is equally interesting. The menu, a fusion of East and West, offers sushi rolls that combine local ingredients with traditional Japanese tastes. A wood grill is used to prepare such dishes as grilled catch-of-the-day and hardwood grilled rack of lamb. The rice paper-wrapped fried banana with warm chocolate ganache and vanilla ice cream exemplifies the collision of Asia and Florida on the dessert menu.