Local anglers gather here for breakfast. Lunch and dinner bring a mix of islanders and visitors for straightforward food and yukking good times. Live bands ensure a lively nighttime scene, and the menu staves off inebriation with burgers, barbecued baby back ribs, and Parmesan-crusted snapper. Sunday afternoon's pig roast dishes up jerk pork and coconut rice. Key lime pie comes traditional, frozen, or on a stick.
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