Occupying a 1930s Conch house with outdoor seating right alongside U.S. 1 under the seagrape trees, this local favorite is all about the fish (including the nautical decor). Yellowtail snapper, one of the moistest, most flavorful local fish, is served ten different ways on the all-day menu, including blackened, stuffed with crab, and Parmesan-crusted. During stone-crab season (mid-October to mid-May) get in on the all-you-can-eat special. Every Friday night, locals flock
for the all-you-can-eat mojo-marinated and fried fish dinner deals.