The Florida Keys Restaurants




Ballyhoo's Review

Occupying a 1930s Conch house with an outdoor patio, this place is all about the fish (including the nautical decor). Yellowtail snapper, one of the moistest, most flavorful local fish, is served ten different ways on the all-day menu, including blackened, stuffed with crab, and Parmesan-crusted. During stone-crab season (mid-October to mid-May) get in on the all-you-can-eat special. The all-you-can-eat mojo-marinated fish fry every Friday is a must-try, too.

    Restaurant Details

  • Reservations not accepted.
Updated: 03-22-2013

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