Florida Keys Restaurants

Ballyhoo's

Ballyhoo's Review

Occupying a historic Conch house with an outdoor patio, this place is all about the fish (including the nicely nautical fish-house decor). Yellowtail snapper, one of the moistest, most flavorful local fish, is served ten different ways on the all-day menu, including blackened, stuffed with crab, and Parmesan-crusted. During stone-crab season (mid-October to mid-May) get in on the all-you-can-eat special. Typically Keys, the service is uneven at best, but the black beans and rice and the burgers settle the score.

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  • Reservations not accepted.

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