Green Turtle Inn

Green Turtle Inn Review

This circa-1928 landmark inn and its vintage neon sign is a slice of Florida Keys history. Period photographs decorate the wood-paneled walls. Breakfast and lunch options include surprises like coconut French toast made with Cuban bread and yellowfin tuna tartare. Chef Dan Harris relies heavily on Cajun cuisine with Italian touches for the dinner menu; think turtle chowder (don't gasp; it's made from farm-raised freshwater turtles), barbecued shrimp, gumbo, and lobster lasagna. Naturally, there's a Turtle Sundae on the dessert menu.