Pierre's

Pierre's Review

One of the Keys' most elegant restaurants, Pierre's marries colonial style with modern food trends. Full of interesting architectural artifacts, the place oozes style, especially the wicker chair-strewn veranda overlooking the bay. Save your best "tropical chic" duds for dinner here, so you don't stand out from your surroundings. The food, drawn from French and Floridian influences, is multilayered and beautifully presented. Among the appetizer choices, few can resist the lamb ravioli or shrimp bisque. A changing list of entrées might include hogfish meunière and steak au poivre. The downstairs bar is a perfect spot for catching sunsets, sipping martinis, and enjoying light eats.