One of the Keys' most elegant restaurants, Pierre's marries colonial style with modern trendiness. Full of interesting architectural artifacts, the place oozes style, especially the wicker chair-strewn veranda overlooking the bay. Put on your best "tropical chic" duds so you'll be as fabulous as your surroundings. The food, drawn from French and Floridian influences, is multilayered and beautifully presented. Among the appetizer choices, few can resist the open-face lobster ravioli or shrimp bisque. A changing list of entrées might include shellfish risotto or pan-seared snapper with roasted corn-and-pepper hash. The downstairs bar is a perfect vantage point for sunset-watching.
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