One of the Keys' most elegant restaurants, Pierre's marries colonial style with modern food trends. Full of interesting architectural artifacts, the place oozes style, especially the wicker chair–strewn veranda overlooking the bay. Save your best "tropical chic" duds for dinner here, so you don't stand out from your surroundings. The food, drawn from French and Floridian influences, is multilayered and beautifully presented. Among the seasonally changing appetizer choices, you might find smoked hogfish chowder and foie gras sliders with a butternut squash milk shake. A changing list of entrées might include hogfish meunière and scallops with pork belly tortellini. The downstairs bar is a perfect spot for catching sunsets, sipping martinis, and enjoying light eats.
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