This bayfront restaurant wins high marks for its funky feel, tables planted in the sand, and tiki torches that bathe the evening in romance. Entrées feature alluring combinations like roasted mahimahi with vegetable couscous and caramelized jumbo sea scallops with wild mushroom risotto. Seafood takes center stage, but you can always get chicken (flavored with lemon) or a steak. The dining room showcases renowned photographer Clyde Butcher's black-and-white photography of the region. Choose a table in the dining room hung with surfboards or outdoors overlooking a beach dotted with kids playing in the sand—as everywhere, they eat faster than their parents. There's nightly live music and a monthly full-moon party.
Reviewed by 1Mbathome from atlanta, ga on 2/22/07
my husband and i loved this place so much we ate here two nights in a row. the grouper is really good and the appetizers are outstanding. it's a great place to watch the sunset.
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