This bayfront restaurant wins high marks for its surprisingly stellar cuisine, tables planted in the sand, and tiki torches that bathe the evening in romance. Entrées feature alluring combinations like fresh fish of the day sautéed with Meyer lemon butter and whole fried snapper with coconut rice. Seafood takes center stage, but you can always get roasted organic chicken or prime rib. Tapas and raw bar menus cater to smaller appetites or those who can't decide with offerings
like fried calamari, conch fritters, and Wagyu beef sliders. Lunch adds interesting sandwiches to the mix. Sit in a dining room outfitted with surfboards, or outdoors on a beach, where the sunset puts on a mighty show and kids (and your feet) play in the sand.