"You hook 'em, we cook 'em" is the motto here. Alas, "cleanin' 'em" is not part of the bargain. If you bring in your ready-for-the-grill fish, dinner here is $14 for a single, $15 per person family style with a mix of preparations. Otherwise, they'll catch and prepare you a plank-roasted yellowtail snapper, Thai-seared tuna, fish of the day baked with 36 herbs and spices, or a little something from the raw bar. The ceviche of yellowtail, shrimp, and conch (merrily spiced) wins raves, too. The seafood burrito on the sandwich board is a keeper. All this is served up in a lively, mangrove-ringed waterfront setting with live music, an aquarium bar, Sunday brunch (including a build-your-own Bloody Mary bar), killer rum drinks, and seating alongside the fishing dock. Early bird dinners are available from 5 to 6 pm.
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