The inviting aroma of an Italian kitchen pervades this family-owned favorite with a supper-club atmosphere. As you'd expect, the service is friendly and attentive. For lunch there are fish and steak entrées served with fries, salad, and bread in addition to Italian specialties. At dinner you can't miss with traditional dishes like veal Oscar and New York strip, or such specialties as seafood Italiano, a dish of scallops and shrimp sautéed in garlic butter and
served with marinara sauce over a bed of linguine. The place is renowned for its Sunday brunch, served from November to April.