It's your basic Italian joint that looks like it's been around forever. The menu offers no real surprises—except maybe conch parmigiana and mahimahi with sherry and mushroom sauce. The lunch and dinner menus offer plenty of variety, but few can resist the pull of the pasta. (Maybe it's the garlicky aroma that permeates the place.) The light-bites menu has smaller portions for calorie-watchers. Reward those light bites with a slice of decadent chocolate-pecan pie.
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Reviewed by bilewis from Midlothian, Virginia on 1/10/07
Great food and even ran into friends from 1500 miles away