Harriette's Restaurant Review
If you're looking for comfort food—like melt-in-your-mouth biscuits the size of a salad plate—try this refreshing throwback. The kitchen makes muffins daily in 13 different flavors like mango, coconut, and key lime. Since the early 1980s, owner Harriette Mattson has been here to personally greet guests who come for the to-die-for omelets and old-fashioned hotcakes with sausage or bacon. For something unique, try the conch burger and eggs. At lunch, Harriette shines in the burger department, and her soups—from garlic tomato to chili—are homemade.
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