Harriette's Restaurant

Harriette's Restaurant Review

If you're looking for comfort food—like melt-in-your-mouth buttermilk biscuits—try this refreshing throwback. The kitchen makes fresh muffins daily, in flavors like mango, chocolate, and key lime. Little has changed over the years in this yellow-and-turquoise eatery. Owner Harriette Mattson often personally greets guests who come for steak and eggs with hash browns or old-fashioned hotcakes with sausage or bacon. Stick to simple dishes; the eggs Benedict are a disappointment. At lunch- and dinnertime, Harriette's shines in the burger department, but there are also hot meals such as chicken-fried steak and steak-and-shrimp combo.