Fodor's Expert Review The Fish House
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Key Largo
Seafood
Restaurants not on the water have to produce the highest-quality food to survive in the Keys. Try fish Matecumbe style—baked with tomatoes, capers, olive oil, and lemon juice—or the buttery pan-sautéed preparation. The side dishes can be bland: boiled red potatoes, a hunk of corn on the cob, or black beans and rice.
Quick Facts
Known For:
- Smoked fish chunks and dip
- Excellent key lime pie
- Fresh-as-can-be seafood served fast
Restaurant Details:
Rate Includes: Reservations not accepted
