Feast your eyes on a steal-your-breath-away view and beautifully presented dishes prepared by executive chef Doug Shook. Once you get over sticker shock on the seasonally changing menu (appetizers cost around $14-$16; entrées hover around the $35 mark), settle in on the outside deck and enjoy dishes like shrimp with bacon and stone-ground grits, roasted king salmon and potato Parmesan roulade, and chicken breast stuffed with Swiss chard and Gruyere with spaetzle. Louie's key lime pie has a gingersnap crust and is served with a raspberry puree and fresh berries. If you come for lunch; the menu is less expensive but the view is just as fantastic. For night owls, the tin-roofed Afterdeck Bar serves cocktails on the water until the wee hours.
Reviewed by boston1972 from Madrid on 8/23/07
On our first night in Key West, my partner and I had a wonderful meal on the terrace. Our waitress, an interior designer by trade, was genuine and attentive to all her tables. Definately a must in Key West.
Reviewed by mojitogirl from Chicago on 2/3/07
We go to Key West at least once a year and always dine at Louie's once or twice. That said, we always go for lunch and always eat at the Afterdeck Bar at the edge of the ocean. Fantastic!
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