Louie's Backyard Review

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Louie's Backyard

Write a review | Avg. member rating: 4.8/5

Fodor's Review:

Feast your eyes on a steal-your-breath-away view and beautifully presented dishes prepared by executive chef Doug Shook. Once you get over sticker shock on the seasonally changing menu (appetizers cost around $14-$16; entrées hover around the $35 mark), settle in on the outside deck and enjoy dishes like shrimp with bacon and stone-ground grits, roasted king salmon and potato Parmesan roulade, and chicken breast stuffed with Swiss chard and Gruyere with spaetzle. Louie's key lime pie has a gingersnap crust and is served with a raspberry puree and fresh berries. If you come for lunch; the menu is less expensive but the view is just as fantastic. For night owls, the tin-roofed Afterdeck Bar serves cocktails on the water until the wee hours.

  • Keep in mind: Reservations essential.
  • Credit Cards: MC, V
  • Closed: Closed Labor Day to mid-Sept.; no lunch Labor Day to Columbus Day

Member Reviews and Ratings

Reviewed by boston1972 from Madrid on 8/23/07
On our first night in Key West, my partner and I had a wonderful meal on the terrace. Our waitress, an interior designer by trade, was genuine and attentive to all her tables. Definately a must in Key West.

Member Rating: 4.8
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 4.0

Reviewed by mojitogirl from Chicago on 2/3/07
We go to Key West at least once a year and always dine at Louie's once or twice. That said, we always go for lunch and always eat at the Afterdeck Bar at the edge of the ocean. Fantastic!

Member Rating: 4.8
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 4.0
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