Chef Susan Ferry presents seven or more inspired entrées on her changing menu each night; delicious dishes can include yellowtail snapper with pear, ricotta pasta purses with caponata, and Australian rack of lamb crusted with goat cheese and a port-fig sauce. End your meal on a sweet note with key lime napoleon with tropical fruits and berries. There's also a fine selection of wines and custom martinis such as the key limetini and the Irish martini. Adjoining the intimate
Marquesa Hotel, the dining room is equally relaxed and elegant.