In a circa-1892 former store and home, Chef Andrew Berman and staff create a contemporary setting with a stylish granite bar, Andy Warhol originals, and sparkling mirrors. On the menu of this reinvented restaurant, once known as Café des Artistes, favorites include "lobster tango mango," flambéed in cognac and served with a saffron-basil butter sauce and sliced mangoes. Other dishes include Pisces Aphrodite (seafood in puff pastry), veal chops with wild mushrooms and champagne-braised black grouper.
Reviewed by FLheart from Florida on 12/25/06
4 of us for dinner, 2 glasses of wine and one cocktail ($300 including tip). Portions very small, quality good but not excellent. I tried the signature Lobster dish @ $49 was good but certainly not to die for! Service was good, but would not return again quality vs price did not add up. A disappointment.
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