The name says it all. Tucked between Grassy Key and Marathon, it's is easy to miss if you're barnstorming through the middle islands. When you find it (upstairs at Rainbow Bend Resort), you'll discover a favorite of locals who appreciate a well-planned menu, lovely ocean view, and quiet evening away from the crowds. For starters, dig into escargots à la Edison (sautéed with vegetables, pepper, cognac, and cream). Then feast on several specialties, such as a rarely-found chateaubriand for one, a whole roasted duck, or the seafood medley combining the catch of the day with scallops and shrimp in a savory sauce.
Reviewed by doncant from New York on 1/10/09
This place is almost always filled, mostly by locals. I've been there often and have always been pleased. Service is excellent, food close to gourmet. Early bird specials are quite a bargain. Ask to be seated on the porch; view is lovely.
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