A few yards from Florida Bay, this seafood restaurant has been popular for more than 40 years. Large picture windows offer great sunset views, but the bay is lovely no matter what time of day you visit. Chef Sal Barrios serves such irresistible entrées as grilled yellowfin tuna and yellowtail snapper in a tomato-basil sauce. Landlubbers find dishes like horseradish-crusted filet mignon. If you're not that hungry, there's also a long list of sandwiches. The extensive wine list is an oenophile's delight.
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