There's a strong hint of the Old Keys at this oceanside marina restaurant, on the backside of paradise, as the sign says. Locals usually outnumber tourists; they come for the daily dinner specials: meat loaf on Monday, pasta on Tuesday, and so on. For lunch, try the fresh catch or lobster BLT. Weekends are the most popular; the place is packed on Saturday for steak-on-the-grill night and on Sunday for the chicken and ribs barbecue. In season, local fishermen stop here for breakfast before heading out in search of the big ones.
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