Fodor's Expert Review Island Grill

Don't be fooled by appearances; this waterfront shack takes island breakfast, lunch, and dinner up a notch. Tempting options include the famed "original tuna nachos," lobster rolls, and a nice selection of seafood and sandwiches. Southern-style shrimp and andouille sausage with grits join island-style specialties such as grilled ribs with guava barbecue sauce on the list of entrées. There's an air-conditioned dining room and bar as well as open seating under a vaulted porch ceiling. The outdoor bar hosts live entertainment Wednesday to Sunday. Don't be in a hurry; service is usually slow.