Twinkling lights draped along the lower- and upper-level outdoor porches of a 100-year-old Victorian mansion set an elegant—though unstuffy—stage here. If you like to sample and sip, you'll appreciate the variety of smaller plate selections and wines by the glass. Starters include a cheese platter, crispy duck confit, a tapas platter, and the signature "tuna dome" with fresh crab, lemon-miso dressing, and an ahi tuna–sashimi wrapping. There are also larger plates
if you're craving something like seafood soup or steak au poivre frites. Dine outdoors and people-watch along upper Duval, or sit at a table inside while listening to light jazz.