Former fishing guide Joe LePree adds flair to standard seafood dishes by expanding the usual grilled, broiled, or blackened options. Here you can also have them à la française (in a lemony sauce), Milanese (breaded and fried), or LePree (with artichokes, mushrooms, and garden-grown spices). You also can feast on mussels or littleneck clams in a red or white sauce. Specials sometimes combine game (bison, caribou, or elk) with seafood. Portions are huge, so share dishes or take home a doggie bag. Weather permitting, sit outdoors in the garden; poor acoustics make dining indoors unusually noisy.
Reviewed by bilewis from Richmond, VA on 1/15/07
Good food and service. A little chilly, made deciding on inside or outside the second most important decision. My wife and I had 2 different fish dishes and ended up preferring each others choice.
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