This roadside eatery serves signature dishes such as oysters on a roll and fish of the day on grilled rye with coleslaw and melted cheese. You also can slurp lobster bisque or red-conch chowder. Plan to dine early; it's only open until 6:30 pm. This is a no-frills kind of place with its own seafood market, a couple of picnic tables, and friendly service.
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