In a circa-1892 former store and home, chef William Arnel and staff create a contemporary setting with a stylish granite bar, Andy Warhol originals, and glass oil lamps. Favorites include "lobster tango mango," flambéed in cognac and served with saffron butter sauce and sliced mangoes; filet mignon with bordelaise sauce; and yellow tail Atocha with lemon brown butter, shrimp, and scallops.
Dec 25, 2006
4 of us for dinner, 2 glasses of wine and one cocktail ($300 including tip). Portions very small, quality good but not excellent. I tried the signature Lobster dish @ $49 was good but certainly not to die for! Service was good, but would not return again quality vs price did not add up. A disappointment.