The Florida Keys Restaurants

Michaels Restaurant

  • 532 Margaret St. Map It
  • Key West
  • American

Published 09/14/2015

Fodor's Review

White tablecloths, subdued lighting, and romantic music give Michaels the feel of an urban eatery. Garden seating reminds you that you are in the Keys. Chef-owner Michael Wilson flies in prime rib, cowboy steaks, and rib eyes from Allen Brothers in Chicago, which has supplied top-ranked steak houses for more than a century. Also on the menu is a melt-in-your-mouth grouper stuffed with jumbo lump crab, Kobe and tenderloin meat loaf, veal saltimbocca, and a variety of made-to-order fondue dishes (try the pesto pot, spiked with hot pepper and basil). To lighten up, smaller portions of many of the favorites are available until 7:30 Sunday through Thursday. The Hemingway (mojito-style) and the Third Degree (raspberry vodka and white crème de cacao) top the cocktail menu.

Restaurant Information


532 Margaret St., Key West, Florida, 33040, United States

Map It



Restaurant Details:

  • No lunch
  • Reservations essential

Published 09/14/2015


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