There's a strong hint of the Old Keys at this oceanside marina restaurant, which came under new management in 2010 by the same folks who own Hogfish Grill on Stock Island. "On the backside of paradise," as the sign says, its tiki structures overlook quiet mangroves at an RV park marina. Locals usually outnumber tourists. The all-day menu spans an ambitious array of sandwiches, tacos, and seafood. Local fishermen stop here for breakfast before heading out in search of the
big one. Don't miss the Sunday bar-b-que from 4-9.