- Places to Explore
- Travel Tips
- Fodor's Choice
Fodor's South Florida 2014
Main road to Flamingo
Main road to Flamingo Review
Route 9336 travels 38 miles from the Ernest F. Coe Visitor Center southwest to the Florida Bay at Flamingo. It crosses a section of the park's eight distinct ecosystems: hardwood hammock, freshwater prairie, pinelands, freshwater slough, cypress, coastal prairie, mangrove, and marine-estuarine. Route highlights include a dwarf cypress forest, the transition zone between sawgrass and mangrove forest, and a wealth of wading birds at Mrazek and Coot Bay ponds—where in early morning or late afternoon you can observe them feeding. Be forewarned, however, that flamingo sightings are extremely rare. Boardwalks, looped trails, several short spurs, and observation platforms help you stay dry. You may want to stop along the way to walk several short trails (each takes about 30 minutes): the wheelchair-accessible Anhinga Trail, which cuts through sawgrass marsh and allows you to see lots of wildlife (be on the lookout for alligators and the trail's namesake water birds: anhingas); the junglelike—yet, also wheelchair-accessible—Gumbo-Limbo Trail; the Pinelands Trail, where you can see the park's limestone bedrock; the Pahayokee Overlook Trail, ending at an observation tower; and the Mahogany Hammock Trail with its dense growth. Before heading out on the trails, inquire about insect and weather conditions and plan accordingly, stocking up on bug repellent, sunscreen, and water as necessary. Even on seemingly sunny days, it's probably smart to bring rain gear.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
We just returned from our 2 week trip to the south. Read more
And economical. Read more