A comfortable place where the chef knows how to do seafood with flair, this is one of the town's best bets. Locals and visitors alike gather in the cozy dining room or outdoors on the patio. Blackboards describe a varied menu of sandwiches, pasta, seafood, steak, and nightly specials. Inventive offerings include lobster Reuben sandwich, crawfish pasta, and pan-seared tuna topped with balsamic onions and shallots.
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