Although this eatery is within the farmers' market on the edge of town and is big on serving fresh vegetables, seafood figures prominently on the menu. A family of anglers runs the place, so fish and shellfish are only hours from the sea, and there's a fish fry on Friday nights. Catering to farmers, the restaurant opens at 5:30 am, serving pancakes, jumbo eggs, and fluffy omelets with home fries or grits in a pleasant dining room with red and green checked tablecloths.
For lunch or dinner, choose among fried shrimp or conch, seafood pasta, country-fried steak, and roast turkey, as well as salads, burgers and sandwiches.
300 N. Krome Ave., Florida City, Florida, 33034, United States