Farmers' Market Restaurant

Farmers' Market Restaurant Review

Although it's in the farmers' market on the edge of town and serves fresh vegetables, seafood figures prominently on the menu. A family of fishermen runs the place, so fish and shellfish are only hours from the sea, and there's a fish fry on Friday nights. Catering to anglers and farmers, it opens at 5:30 am, serving pancakes, jumbo eggs, and fluffy omelets with home fries or grits in a pleasant dining room with checkered tablecloths. Lunch and dinner menus have fried shrimp, seafood pasta, country-fried steak, roast turkey, and fried conch, as well as burgers, salads, and sandwiches.