Although it's in the farmers' market and serves fresh vegetables, seafood figures prominently on the menu of home-cooked specialties. A family of fishermen runs the place, so fish and shellfish are only hours from the sea. Catering to the fishing and farming crowd, it opens at 5:30 AM, serving pancakes, jumbo eggs, and fluffy omelets with home fries or grits in a pleasant dining room with checkered tablecloths on the edge of town. The lunch and dinner menus have fried shrimp, seafood pasta, country-fried steak, roast turkey, and fried conch, as well as burgers, salads, and sandwiches.
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