Farmers' Market Restaurant
Farmers' Market Restaurant Review
Although this eatery is within the farmers' market on the edge of town and is big on serving fresh vegetables, seafood figures prominently on the menu. A family of anglers runs the place, so fish and shellfish are only hours from the sea, and there's a fish fry on Friday nights. Catering to farmers, the restaurant opens at 5:30 am, serving pancakes, jumbo eggs, and fluffy omelets with home fries or grits in a pleasant dining room with red and green checked tablecloths. For lunch or dinner, choose among fried shrimp or conch, seafood pasta, country-fried steak, and roast turkey, as well as salads, burgers and sandwiches.
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