This friendly family-owned enterprise has been a magnet for affordable Italian-American classics since 1958. Dine amid red-brick walls at round tables, or at sunny courtyard tables with umbrellas. Options range from the all you care to eat pasta on Tuesdays ($8) to crunchy crust pizza or paninis, or steak, prime rib, and a multitude of seafood-pasta combos. Tuesday is also lobster night. Daily early-birds (4:30–6:30) include soup or salad and potato or spaghetti. Specialty
martinis and fruity cocktails supplement an extensive wine list.