One of the town's oldest and most old-fashioned fish houses, Oyster serves all the local staples—shrimp, gator tail, frogs' legs, oysters, stone crab, and grouper—in a lodgelike setting where mounted wild animals decorate the walls and rafters. Shrimp scampi and grouper smothered in tomatoes are among the few exceptions to fried preparation. But deep frying is an art in these parts, so if you're going to indulge, do it here. Try to dine at sunset.
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