Richard Accursio's friendly family-owned enterprise has been a magnet for affordable Italian-American classics since 1958. Eat amid redbrick walls at round tables in the classic Capri dining room with its red-checked table cloths, in the somewhat fancier King Richard's environs, or at sunny courtyard tables with umbrellas. Options range from the inexpensive all-you-care-to-eat pasta on Tuesday to crunchy-crust pizza or paninis, or steak, prime rib, and a multitude of seafood-pasta combos. Daily early bird meals (4:30–6:30) include soup or salad and potato or spaghetti. Specialty martinis and fruity cocktails supplement an extensive wine list.