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The Everglades Travel Guide

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The Everglades Restaurants

Dining in the Everglades area centers on mom-and-pop places serving hearty homestyle food, and small eateries specializing in fresh local fare: alligator, fish, stone crab, frogs' legs, and Florida lobster from the Keys. American Indian restaurants serve local favorites as well as catfish, Indian fry bread (a flour-and-water flatbread), and pumpkin bread. A growing Hispanic population around Homestead

means plenty of authentic, inexpensive Latin cuisine, with an emphasis on Cuban and Mexican dishes. Restaurants in Everglades City, especially those along the river, have fresh seafood including particularly succulent, sustainable stone crab. These places are casual to the point of rustic, and are often closed in late summer or fall. For finer dining, go to Marco Island or Naples.

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