Since recovering from Hurricane Andrew in 1992, Homestead has redefined itself as a destination for tropical agro- and ecotourism. At a crossroads between Miami and the Keys as well as Everglades and Biscayne national parks, the area has the added dimension of shopping centers, residential development, hotel chains, and the Homestead-Miami Speedway—when car races are scheduled, hotels hike rates and require minimum stays. The historic downtown has become a preservation-driven Main Street. Krome Avenue, where it cuts through the city's heart, is lined with restaurants, an arts complex, antiques shops, and low-budget, sometimes undesirable, accommodations. West of north–south Krome Avenue, miles of fields grow fresh fruits and vegetables. Some are harvested commercially, and others beckon with "U-pick" signs. Stands selling farm-fresh produce and nurseries that grow and sell orchids and tropical plants abound. In addition to its agricultural legacy, the town has an eclectic flavor, attributable to its population mix: descendants of pioneer Crackers, Hispanic growers and farm workers, professionals escaping the Miami hubbub, and latter-day northern retirees.
Looking back on eight decades on making travel history.More