Picture this: flip-flop-wearing anglers and beach-towel clad bathers lolling on picnic benches, soaking up a beer or three, and devouring flavorful oak-smoked salmon, mullet, and mackerel. Everything comes to the table with heaped helpings of German potato salad or coleslaw. If you're industrious enough to have hooked your own fish, the crew will smoke it for about $1.50 per pound. If not, there's always what many consider to be the best burger in the Tampa Bay region. The popular smoked-fish spread is available to go. There's also indoor seating at Ted's, which has been a south side fixture for more than six decades. Closing time is 7:30 PM.
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