¢-$$$$, Seafood, St. Petersburg
Fodor's Review:
Sunsets and gulf views are two of the magnets that bring tourists as well as locals to this Pass-A-Grille Beach seafood establishment, which has been serving the Tampa Bay area since 1977. One of the most popular entrées is the catch-of-the-day (mahimahi and flounder, among others) prepared however you like, which could include fried, grilled, blackened, or jerk. Grilled grouper with tomato tapenade, basil olive oil, mango coulis, and seasonal lobster selections are other top menu items. Sunset seekers throng to the rooftop sundeck for gorgeous views.
Member Reviews & Ratings:
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