Florida Restaurant Reviews

The Everglades

Dining in the Everglades area centers on mom-and-pop places that serve hearty home-style food, and small eateries that specialize... (more)

The Florida Keys

Seafood rules on the Keys, which are full of chef-owned restaurants with not-too-fancy food. Things get more exotic once you reach... (more)

Fort Lauderdale and Broward County

References to "Fort Liquordale" from spring-break days of old have given way to au courant allusions for the decidedly cuisine-oriented... (more)

The Lower Gulf Coast

In this part of Florida fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season... (more)

Miami and Miami Beach

Miami's melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is king for... (more)

Northeast Florida

The ocean, St. Johns River, and numerous lakes and smaller rivers are teeming with fish, and so, naturally, seafood dominates... (more)

Orlando

Casual dress is the rule in all but the priciest establishments. We mention reservations only when they're essential or not accepted... (more)

Palm Beach and the Treasure Coast

Numerous elegant establishments offer upscale continental and contemporary fare, but the area also teems with casual waterfront... (more)

The Panhandle

An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's... (more)

SeaWorld Orlando

The Tampa Bay Area

Fresh gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish... (more)

Universal Orlando

With more than a dozen restaurants and the world's largest Hard Rock Cafe, Universal Orlando's CityWalk is a culinary force. At... (more)

Walt Disney World Orlando


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