Florida Restaurant Reviews

Dining in the Everglades area centers on mom-and-pop places that serve hearty home-style food, and small eateries that specialize... (more)

Seafood rules on the Keys, which are full of chef-owned restaurants with not-too-fancy food. Things get more exotic once you reach... (more)

References to "Fort Liquordale" from spring-break days of old have given way to au courant allusions for the decidedly cuisine-oriented... (more)

In this part of Florida fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season... (more)

Miami's melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is king for... (more)

The ocean, St. Johns River, and numerous lakes and smaller rivers are teeming with fish, and so, naturally, seafood dominates... (more)

Casual dress is the rule in all but the priciest establishments. We mention reservations only when they're essential or not accepted... (more)

Numerous elegant establishments offer upscale continental and contemporary fare, but the area also teems with casual waterfront... (more)

An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's... (more)

Fresh gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish... (more)

With more than a dozen restaurants and the world's largest Hard Rock Cafe, Universal Orlando's CityWalk is a culinary force. At... (more)