Celebrated chef Daniel Boulud opened his outpost of New York's Café Boulud in the Brazilian Court hotel. The warm and welcoming French-American venue is casual yet elegant, with a palette of honey, gold, and citron, and natural light spilling through arched glass doors opening to a lush courtyard. Lunch and dinner entrées on Boulud's signature four-muse menu include classic French, seasonal, vegetarian, and a rotating selection of international dishes. The lounge, with its backlighted amber glass bar, is the perfect perch to take in the jet-set crowd that comes for a hint of the south of France in South Florida.
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