The lines are deservedly long at Chef Angelo Elia's upscale Tuscan restaurant in tony Boca Raton. The third outpost of his renowned Casa D'Angelo chain impresses with an outstanding selection of antipasti, carpaccios, pastas, and specialties from the wood-burning oven. From staples like the antipasto angelo (grilled vegetables and buffalo mozzarella) and linguine with white-water clams and garlic, to the ever-changing gnocchi, risotto, veal scallopine, and fish
specials of the day, Angelo's dishes deliver pure perfection in every bite. The wine list is also exceptional with hundreds of Italian and American wines to choose from.